Thursday, 21 August 2014

vinayakar chaturthi special

Hi this is tamilselvi nice to meat your all .
Today i am going to share vinayakar chaturthi special recipe kambu kzhukattai
It is good in taste and healthy rich, in fiber and iron .
Good for children even the old age peoples it is easily pretreated  in 1/2 hour
we can provide  for evening snacks .we can make in  sweet and spice flavour

     let's see what are all ingredients needed to do :
                                                    kambu flour - 1 cup
                                                    jaggery - 150 gram
                                                    Eachelle - 5 nos
                                                    coconut - 1/2 cup
                                                    water - 1 cup


 method :


                       put jaggery in a bowl
                put crushed eachelle into the jaggery bowl
                 add one cup of water into the bowl
                make it boil 
                mixes it well make like asyrub
    take a big bole and add a kumbu flour into the bowl
                   than add coconut into the kumbu flour

                        mix well
                add jaggery syrup into flour mix and make a dough
               shape as your wish
                   make all of dough as same shape
                       arrange all of the kzhukattai into the steamer
                            steam it for 10 mints

                now your kambu kzhukattai is ready
              well you try it in your home tell me about taste through comment
            have a great vinayakar chaturthi
             thank you


Thursday, 31 July 2014

how to make brinjal fry

Hi today i like to share brinjal fry it was very yummy. It will go well with ghee rice
even  children like to have so much. it is easy to make and aet see how to

        Ingredients needed :
                                          Brinjal - 15 no
                                          channa dhal _4 table spoon
                                           tamirnd _ small bit
                                           red chille _5 no
                                           ginger_1 inch
                                           coconut _6table spoon
                                           peanut_4 table spoon
                                           salt to taste
                                           oil to fry.

take channa dhal,red chille,peanut,ginger,garlic,fry in oil
till  it become golden brown

 add coconut with nuts and make paste

      make paste

          cut brinjal into four piece

             stuff paste into the brinjal  and wait for 1/2 hour
                  allow to soak.

                  heat the oil,put stuff brinjal into the oil and fry it in slim flame

  now your brinjal fry is ready
I hope so you will try it in your home
give me your reply in comments........

         thanks you.................

Tuesday, 29 July 2014

paper earring&pendent

Hi today i am going share you  how to make paper earring&pendent
paper jewellery is comfort  wear.Its very simple to make
I will enjoy when i wear it and also wile doing.
I hope so you will file it

Needed :
              paper sip as you need
              gum glue
              earring hook
              link ring
              fancy rope
             quilling needle
              nose player

Method of doing:
                             first take paper sip roll with using quilling needle make it as round

                 past the corner using with gum
          take counters color paper sip make it roll

make it little looser and paste the corner and pres half make like thalagama shape
make ten part of thalagama for tow earring.
 place the small round in center point place the thalagam around like a flower

make tow small flower for earring&one big flower for pendent

 for earring hang the flower in link ring &earring hooke

       now your earring is read

add the fancy rope into the pendent using with link ring
  now your pendent is ready